About

Firehouse Subs is a popular quick-service restaurant chain known for its hearty and delicious sub sandwiches. It was founded in 1994 by Chris and Robin Sorensen, who were both former firefighters. The first restaurant opened in Jacksonville, Florida, and was inspired by the brothers’ experiences in the fire service, creating a unique dining atmosphere with firehouse-themed subs made from high-quality meats and cheeses.

Firehouse Subs became well-known for its commitment to quality and great service. A special feature of their menu is the steaming process, which enhances the flavors of the meats and cheeses, making their subs stand out in both taste and texture. One of their most popular subs is the Hook & Ladder®, which includes smoked turkey breast and Virginia honey ham. Besides their famous subs, they offer salads and sides to cater to different tastes.

Over time, Firehouse Subs has grown from one location to more than 1,200 across the U.S. and internationally, serving millions of customers every year. The brand is also known for its strong community focus through the Firehouse Subs Public Safety Foundation, which started in 2005. This foundation has donated millions of dollars in life-saving equipment to first responders, showing the company’s dedication to supporting local communities.

Firehouse Subs stays true to its origins by continually adding new menu items while focusing on quality, service, and community involvement. Their mission sums it up best: “Hearty and flavorful food, heartfelt service, and public safety.”

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This website is an independent guide to Firehouse Subs, offering details about their menu, prices, nutritional information, and more. It was created to help customers find the latest information about Firehouse Subs.
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